Nose To Tail Dinner

TUESDAY, NOVEMBER 12th

Join us for an evening of nose to tail eating that makes the most of the whole beast. A menu of simple, pure and good dishes created from one single pig. Our sommelier team will be on hand for expert wine pairing selections to enhance your meal.

$64 per person

THE MENU

House Made Salami 

Escarole & Crispy Pig Feet Salad 

Agno del Plin 

Porchetta Crispy 

Prosciutto Gelato