Main content starts here, tab to start navigating

Nose To Tail Dinner

TUESDAY, NOVEMBER 12th

Join us for an evening of nose to tail eating that makes the most of the whole beast. A menu of simple, pure and good dishes created from one single pig. Our sommelier team will be on hand for expert wine pairing selections to enhance your meal.

$64 per person


THE MENU

House Made Salami 

Escarole & Crispy Pig Feet Salad 

Agno del Plin 

Porchetta Crispy 

Prosciutto Gelato

Book your table