Menus
Antipasti
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Focaccia di Recco
$18Thin & crispy stuffed with stracchino cheese
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Panino Alla Mortadella
$12Stracciatella & agrumi marmellata
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Prosciutto & Arancini
$21smoked mozzarella & tomato jam
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Tiny Fried Calamari
$22Calabrese oregano, sea salt
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Ricotta Bruschetta
$16toasted hazlenuts & truffle honey
dairy, tree nut, vegetarian
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Meatball Napoletana
$18Grass fed beef, parmesan, pomodoro
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Smoked Sardines
$12chili flakes, celery leaf & capers
Verdure
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Brussels Sprout Crudi
$13red wine soaked currants & pecorino romano
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Zucchini Flowers
$17Fior di latte mozzarella, buffalo ricotta
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Beets & Apples
$15candied walnuts, radicchio & ubriacone cheese
dairy, nuts, tree nut, low sodium, vegetarian, vegetarian option, vegan, vegan option
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Arugula caesar
$15parmesan reggiano & spicy ciabatta breadcrumbs
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Very Verde insalata
$16Greens, herbs, pistachios & chili flakes
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Eggplant Cutlet
$18Diavolo sauce & stracciatella cheese
Pasta
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Spaghetti *
$19Pomodoro, parm, Genovese basil
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Bucatini *
$23The classic cacio e pepe
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Mezzi Rigatoni *
$27Carbonara, golden eggs, guanciale, pecorino
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Tagliatelle *
$29Traditional ragu alla bolognese
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Pappardelle *
$27duck sugo w/ nebbiolo & stewed tomato
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Tagliolini *
$28Atlantic red crab, saffron in a tomato brodo
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Tortellini
$19Prosciutto, porcini, spinach & buffalo ricotta
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Ravioletti
$23Black truffle, taleggio & walnuts
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Agnolotti
$24short rib & bone marrow w/ roasted tomato
FRESH GLUTEN FREE PASTA MADE DAILY!
*gluten free available
Drinks
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Sfuso
$16 - $30Great wines of this moment
Served in qtr or half liters
Spumante
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Prosecco
$45Il Cucciolo, Veneto
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Lambrusco
$40Memoria d’Oro, Emilia-Romagna
Bianco
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Pinot Grigio
$38Pitars, Friuli-Venezia Giulia
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Verdicchio
$45Laila Libenzi, le Marche
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Vermentino
$55Surrau, Sardinia
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Trebbiano
$60Tiberio, Abruzzo
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Grechetto
$70Arnaldo Caprai, Umbria
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Grillo
$80Tenuta Tasca, Sicily
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Roero
$85Giovanni Almondo, Piedmont
Rosato
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Montepulciano
$45Garofoli, Le Marche
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Sangiovese
$55Rocca di Montegrossi, Tuscany
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Monica
$65Cardedu, Sardinia
Rosso
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Primitivo
$40Filippo Cassano, Puglia
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Barbera
$55Mauro Molino, Piedmont
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Sangiovese
$55Leda, Chianti Classico
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Frappato
$65Nicosia, Sicily
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Cannonau
$70Argiolas, Sardinia
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Teroldego
$85Foradori, Alto Adige
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Nebbiolo
$95Giacomo Brezza, Piedmont
Negroni Service
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Shakerato
$12 -
Classic Gin - Piucinque
$12 -
Fig-roni
$15Infused Piucinque Gin with cardamom and corriander, fig infused cocchi vermouth di torino and contratto bitter
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La Luna Mezcal
$12 -
Buffalo Trace Bourbon
$15 -
Phony Negroni
$14
Featured Cocktails
Rotating artisanal cocktails from the seasons-
Montenegro Sour
$12 -
Cynar Spritz
$12 -
Perfecto Martini
$21
Coffee Culture
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Espresso Tonic
$14 -
The Corretto
$12 -
Espresso Martini
$18 -
Affogato
$12 -
Americano
$5 -
Espresso
$4
Dessert
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Classic Tiramisu
$12Mascarpone, Marsala & Coccoa
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Gelato alla Minuto
Burrata, end of season tomatoes & basil $12
Nocciola, hazelnuts, chocolate $12
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Maritozzi
$9Raspberry, rose, vanilla cream