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Mano a Mano
Mano a Mano is a neighborhood Italian trattoria in the heart of Logan Square, from Chef Doug Psaltis and pastry chef Hsing Chen. The name means "hand in hand" - the spirit behind everything we do, from pasta made by hand each morning to a dining room built for making new friends. Born next door to our Greek restaurant Andros Taverna, Mano a Mano is our love letter to the trattorias of Italy: honest, seasonal, regional cuisine made to be shared.
Fresh Pasta - Good Wine
Most of our pasta is rolled by hand daily — gluten-free included — with a few classics like spaghetti, rigatoni, and bucatini made from bronze-cut Mancini pasta. Alongside it: antipasti, wafer-thin focaccia di Recco, seasonal vegetables, and daily specials. The wine is 100% Italian, poured by the bottle. Save room for dessert.
View Menusevery day of the week
There's a reason to visit any day. Spaghetti Sundays bring a family-style spaghetti feast, and every Wednesday it's $1 spaghetti with any bottle of wine. Come early for Aperitivo Hour — $8 and $10 cocktails with a complimentary pizzetta, Monday through Friday — or the Early Bird three-course menu. Weekend brunch, Saturday and Sunday.
HappeningsGIFT CARDS
Give a Mano a Mano gift card to a friend so they can treat you to a night of good food and drinks!
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